India47 Restaurant Bar Menu (Update 2025)

Gluten free, spicy. Boneless chicken breast marinated in traditional spices cooked to perfection.

Gluten free. Chicken thigh cooked to perfection in a five spice masala and finished with an aromatic tomato sauce.

Gluten free, spicy. Chicken breast roasted and cooked with chopped onions,juliennes of green peppers, ginger, tomatoes and spices.

Gluten free, spicy. Shrimp cooked in a flavourful onion sauce and Indian spices.

Gluten-free. Spicy. Goat cooked to perfection in a five-spice masala and finished with an aromatic tomato sauce.

Gluten free, spicy. Lamb with a heavenly aroma of fresh cinnamon, mustard seeds, cloves, and rare spices.

Gluten free. Boneless pieces of grilled chicken prepared in tomato, onion, and cashew gravy with a hint of coriander.

Spicy. Fish cooked with subtle Indian goan style coconut curry.

Gluten free, spicy. Chicken simmered in tangy curry sauce with rare spices.

Gluten free, spicy. A delicacy from The Valley of Kashmir, cooked in a rich tomato and yogurt curry.

Gluten free. Tandoori chicken breast simmered in a delicately spiced creamy tomato sauce.

Gluten free, spicy. Chicken thigh cooked in a spicy curry with the delicious flavours of coconut milk and curry leaves.

Gluten free, spicy. Chicken sauteed in spinach and mixed greens cooked in a medley of spices.

Gluten free, spicy. Lamb sauteed in spinach and mixed greens cooked in a medley of spices.

Gluten free, vegan. Eggplants cooked with onion, tomatoes, and green chilli.

Gluten free, vegetarian. Fresh handcrafted cheese cubes sauteed in spinach and mixed greens cooked in a medley of spices.

Gluten free, spicy, vegan. Fresh mushrooms cooked in an onion, bell pepper, and tomato curry.

Vegetarian. Handcrafted cheese dumplings immersed in a rich cashew nut curry.

Vegetarian. Rice cooked with mixed vegetables, and Indian spices.

Gluten free, vegan. Simple, homely, and tasty, potato and cauliflower stir fried.

Gluten free, vegetarian. Soft handcrafted cheese cubes cooked in a spicy tomato cashew, and cream sauce.

Gluten free, vegan. Yellow lentils simmered in pungent spices tempered with dry chillies, bay leaves, and cumin seeds.

Gluten free, spicy, vegetarian. Soft homemade cheese chunks cooked in onion, green peppers, ginger, tomatoes, and fragrant spices.

Gluten free, vegetarian. Black lentils, red kidney beans and aromatic spices simmered overnight in ghee, the classic Punjabi way.

Gluten free, vegan. Chickpeas simmered in curry with exotic herbs and spices.

Chicken cooked with rice in dumpukht style.

8 PCS of Mix Veg Momo

Spicy. Seasonal fish battered with the chef's secret fusion twist.

Spicy. Chicken cooked with fresh chillies, bell peppers, garlic and onions cooked with the chef's secret fusion twist.

Manchurian.

Spicy, vegetarian. Paneer (handcrafted cheese) made with chilli peppers cooked with the chef's secret fusion twist.

Flat noodles finished in hakka style.

Traditional northern Indian bread with garlic and herbs baked and cooked in the tandoor.

Traditional northern Indian bread baked in the tandoor topped with butter.

Artfully multi-layered, whole wheat traditional bread baked in the tandoor, topped with butter.

A classic vegan whole wheat bread cooked in the tandoor.

Traditional northern Indian bread baked in the tandoor.